Robin Lewis is an Atlanta-based personal/private chef and entrepreneur with a passion for cooking classical and innovative cuisines. While relatively new to the spotlight, Chef Robin is a true culinary artist who has the skill set that brings flare and style to any dinner party. While she enjoys preparing global cuisines, she fell in love with classical African dishes, and has created recipes that infuses those ingredients with other international dishes she prepares.  

​

  Chef Robin is the owner of The R District, a Personal Chef & Culinary Concierge Firm, based in Atlanta.  The R District is known for using only high-quality, organic, fresh ingredients in the clients' meals and providing premium five-star service.  

 

  Chef Robin holds an Associate’s Degree in Culinary Arts from Atlanta Technical College and a Bachelor's Degree in Interdisciplinary Studies from Georgia State University.  Chef Robin is also, a proud member of the United States Personal Chef Association, International Association of Culinary Professionals and a Certified Culinarian with the American Culinary Federation.  Her talents have given her the opportunities to cook along the side of some the industry's top chefs, travel both domestically and internationally, while cooking for some of the top celebrities and athletes in the world.

 

  When she’s not in the kitchen, Robin loves reading books, traveling, yoga and barre, and spending time with family and friends. She currently resides in Atlanta, Georgia with her husband, Reggie, and their five children - Collin, Taylor, Drew, Caruso and Roman.

​